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Traditional South

Traditional South


Traditional South is a Speciality blend of Roasted and Ground Coffee and Roasted Chicory with a note of Caramel and Chocolate to brew a rich and smooth cup of south Indian filter coffee. Coffee beans are sourced from award winning estates of Coorg & Chikmagalur regions of Karnataka and Grown at altitudes of 3100 -4000 ft. The beans are freshly profile roasted in a state-of-the-art coffee roaster, blended ground & mixed with high quality roasted and ground chicory powder.



South Indian Filter Kaapi Blend

Roasted Coffee (70%)-Chicory(30%) 



Freshly Medium- Dark Roasted & Ground Coffee & Chicory



Caramel & Chocolate notes 


Step 1 

Choose your brew

Image by Isaac Benhesed

From Bean to Brew

Learn how to brew the perfect cup of  Bean Leaf Brew Coffee

Step 3

Sip on your Bean Leaf Brew!

Step 2

Select a brew method below

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